Category: Bières
Brasse sauvage vieillie en fût de chardonnay, en collaboration avec la brasserie Casey Brewing aux États-Unis. Houblonnée au cashmere et fermentée avec leurs cultures de Brettanomyces combinées à notre culture maison. Vieillie pendant 15 mois et mise en bouteille avec du miel local brut.
That Brettanomyces funk is perfectly balanced against the chardonnay barrel softness—savory and tart with a juicy cashmere hop lift that keeps you coming back. The 15 months in oak gave it a depth I wasn't expecting from a wild ale, and the finish is bone-dry.
Opened this on a quiet Friday evening and the chardonnay barrel character is unmistakable—oaky, a little vinous, with a soft funk from that Brett that keeps you coming back for another sip. The cashmere hops are subtle but give it a gentle lift that balances the 15 months of aging perfectly. Worth e
Fifteen months in the barrel really shows—the chardonnay character comes through soft and wine-y, with just enough funk from the Brett to keep it interesting. The cashmere hops are subtle, more about aroma than bitterness, which works perfectly for a wild ale like this. I'd buy another bottle just t
