Tæble
Category: 啤酒
低酒精度的Biere de Table,以我們自家混合菌種發酵,在橡木桶中陳釀3個月,並在裝瓶前以Hallertauer Mittelfrüh啤酒花進行冷泡。這款易飲且單純的啤酒,帶有紮實的苦味與溫和的酸度。加入本地生蜂蜜罐裝,以進行自然碳酸化。
Category: 啤酒
低酒精度的Biere de Table,以我們自家混合菌種發酵,在橡木桶中陳釀3個月,並在裝瓶前以Hallertauer Mittelfrüh啤酒花進行冷泡。這款易飲且單純的啤酒,帶有紮實的苦味與溫和的酸度。加入本地生蜂蜜罐裝,以進行自然碳酸化。
The oak aging gives it a smooth, mellow character while the dry-hop keeps it bright and refreshing—perfect for a long afternoon. It's dangerously easy to drink for something at this alcohol level.
Three months in oak really shows—there's a soft, round body that makes the low ABV feel way more substantial than it should. The Hallertauer dry-hop adds just enough floral lift to keep every sip interesting. Finished the whole bottle faster than I planned.
The dry-hop on this one is so delicate, it makes the whole thing dangerously easy to sip without realizing how many you’ve had. It’s got that nice funky edge from the mixed culture but stays light and refreshing, perfect for a long afternoon.