Category: 啤酒
哥本哈根以兩樣事物聞名於世：世界級的啤酒與世界級的咖啡。因此，我們決定以最極致的方式將這兩大強項結合——將我們濃烈、經橡木桶陳年的 Goliat Imperial Stout，搭配一款來自衣索比亞、稀有且高海拔種植的咖啡豆，連你常去的那家第三波咖啡館的咖啡師都可能為之驚嘆。
來自衣索比亞 Sidama 地區的 Bekele Kachara 咖啡豆，種植於海拔 2350 公尺的高地——這個高度理論上不適合咖啡生長，但由於氣候變遷與農民的堅持，它依然茁壯。這些咖啡豆經過緩慢乾燥，全程無需電力或水源，蘊含濃郁的果香與巧克力風味。這與我們的 Imperial Stout 完美搭配——這款啤酒在干邑、黑麥與波本橡木桶中陳年了 11 個月，風味醇厚。
結果呢？一款遊走於咖啡時光與睡前小酌之間的啤酒——倒入你的 Copenhagen Coffee Collective 杯子裡，假裝它只是一杯濃郁的冷萃咖啡就好。我們不會說出去的！
That coffee-and-beer combo hits way harder than I expected—the roasty backbone carries through every sip without killing the body. Perfect pour for a slow Sunday afternoon when you want something big but not boozy.
I cracked one open on a Thursday night just to taste, and somehow the whole bottle disappeared before dinner was done. That big, bold body hits exactly like you'd expect from a Copenhagen brew that loves coffee as much as beer, and it's dangerously smooth for something this hefty.
The bottle pours with a deep, dark richness that hints at the cold brew steeped into the mash, and the finish is surprisingly clean for such a big ale. I cracked one open after dinner and it held up beautifully against a sharp cheese plate. Definitely grabbing another four-pack before the summer run
