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The oat and chocolate malts come through so smoothly you’d never guess this was 11.2% until the warmth hits your chest. It pours like syrup and drinks even richer, a proper slow-sipper for a cold evening.

The roasted 6 and carafa III malts give it this deep, almost smoky espresso vibe that lingers way past the pour. At 11.2% it drinks dangerously smooth for the strength, but the oat and red x keep the body round enough to balance the dark chocolate notes.

That first sip hits like a dark chocolate truffle melted into espresso — the caramel and oat malts really round out the heat from the 11.2%. I’ve had imperial stouts that drink heavy, but this one stays smooth right down to the last drop.