Category: 啤酒
使用了來自當地 Svinninge 烘焙坊多達 80 公斤的酸種麵包，我們開始釀造這款酸麥芽 Kvas TIPA。結果是一款濃郁而強勁的酸啤酒，黑麥的風味完美展現，並與 Talus、Simcoe 和 Idaho 7 啤酒花的香氣相得益彰。
設計說明：一張辦公大樓破碎窗戶的照片。窗戶上的矽膠（可能是為了防止玻璃進一步碎裂而添加的）正是讓這成為一件真正傑作的關鍵。
That 80kg of sourdough bread really shows up in the body—it's thick and bready with a tangy rye bite that keeps you coming back for another sip. The sour mash gives it a proper kvas character without going overboard, and the TIPA bitterness balances it all out nicely. Definitely a wild one to share
Sour and funky in the best way, this one’s a proper punch to the taste buds with that rye bread backbone keeping it grounded. Poured it for friends who usually avoid sours and even they went back for a second glass. The 80kg of bakery bread clearly wasn’t wasted.
The rye really comes through on the finish, and that sour mash tang balances the heavier malt body perfectly. You can tell they used real bread—there's a depth here that most sour IPAs just don't have. I'd buy this again without hesitation.
