Category: 啤酒
De Dulle Teve 遵循比利時三倍啤酒的傳統釀造方式。其高濃度來自大量淺色麥芽，並在釀造鍋中加入淺色冰糖提升濃度。未經過濾、未經高溫殺菌、瓶中二次發酵。
可保存兩到三年，風味無明顯變化。進一步熟成可達十年，酒色會略微變深，苦味也會稍微減少。約 30 IBU 的苦味來自釀造鍋中的 Goldings 啤酒花。
由 De Dolle Brouwers 釀造。
The deep golden pour and thick, creamy head made a great first impression, and that candi sugar really comes through in the finish—smooth and slightly sweet without being heavy. Even though it's unfiltered, the carbonation keeps it surprisingly crisp for a triple.
Opened one after a long week and the candi sugar really comes through—sweet but balanced, not cloying. It pours cloudy and unfiltered just as a proper triple should, and the carbonation keeps it lively to the last drop.
That first sip hits like a proper Belgian Triple should—the candi sugar gives it a dry, warming finish that lingers just right. Being unfiltered, there's a lovely cloudiness and body that makes it feel handmade, not mass-produced. Bottle didn't last long at my table.
