這款蘭比克啤酒裝瓶後,再經過十三個月的「經典釀造法」(Méthode Classique)處理。這意味著在添加糖和氣泡酒酵母(即「liqueur de tirage」)後,這款蘭比克會進行二次發酵。
此飲品同時融合了兩個世界的精華:氣泡酒的歡慶特質與手工釀造蘭比克的豐滿風味。
Customer Reviews (4.8 / 5 · 5 reviews)
Abigail★★★★★
The bubbles are so fine and persistent that it drinks more like a proper sparkling wine than a beer. I love that the classic method gives it that dry, brut finish without any added sweetness, and the lambic base keeps it refreshingly tart.
Madison★★★★★
That second pour settled into a creamy, lasting foam that clung to the glass, and the classic method really shows in the steady, elegant stream of bubbles. It's dry and crisp, exactly what I want from a sparkling lambic on a warm evening.
Brian S.★★★★★
The bubbles are so fine and persistent that a single pour keeps fizzing for the whole glass, and the dry, bone-dry finish is exactly what I wanted from a Brut Nature. It's got that classic lambic tang but lighter and more elegant than most, perfect for a warm afternoon.