REPEATER III

The coffee notes from Dark Matter really shine through—it's got that rich, roasty depth you'd expect from a Chicago roaster. Mixed with the gin's botanicals, it's surprisingly smooth on its own over ice. Definitely my new go-to for a lazy evening sipper.

I poured it over a big ice cube after dinner and the coffee note from the Dark Matter collaboration really comes through without being bitter. It’s smooth enough to sip neat, which I wasn’t expecting from a gin.

The coffee and gin combo is genuinely clever—Dark Matter’s beans give it a roasty depth that plays nicely with the botanicals. Poured it over ice with a twist of orange peel, and it was the smoothest spirit I’ve had in months.