The 16-herb blend finally gives vermouth that brightness I've been chasing—the blackcurrant rosé base makes it feel almost like a summer spritzer, but with enough depth to sip neat. Poured it over ice after dinner and the whole glass disappeared before I’d even finished my dessert.
George W.★★★★★
The blackcurrant rosé base completely changes the game—finally a vermouth that doesn’t hit you with that heavy, bitter wall. I’ve been sipping it over ice with a twist, and the 16 herbs just peek through enough to keep it interesting without stealing the show.
Daniel★★★★★
The herbal complexity from those 16 botanicals really shines through without any of that syrupy bitterness you usually get from vermouth. I poured it over ice with a twist and honestly couldn't put the glass down.