MOCHACCINO MESSIAH 2.0

The triple-shot coffee really cuts through the malt without turning bitter, and you can tell they brewed it fresh in To Øl City because the mouthfeel is cleaner than past batches. I’ve had this beer in several versions over the years, but this one finally nails the balance between roast and sweetnes

The coffee dosage in this batch is seriously dialed in—that double-then-triple shot history clearly paid off because the roast comes through bold without turning bitter. Brewed at To Øl City, it’s got a smoothness that makes the 2.0 feel like a proper upgrade. Cracked one open after dinner and it va

Poured it into a snifter and the aroma hit me before I even lifted the glass, coffee forward but with that smooth roasted depth I keep chasing. The body is hefty without being syrupy, and the double shot balance is spot on for a cold evening pour. Bottle disappeared faster than I’d like to admit.