Kwaszilla

That 80kg of sourdough bread really shows up in the body—it's thick and bready with a tangy rye bite that keeps you coming back for another sip. The sour mash gives it a proper kvas character without going overboard, and the TIPA bitterness balances it all out nicely. Definitely a wild one to share

Sour and funky in the best way, this one’s a proper punch to the taste buds with that rye bread backbone keeping it grounded. Poured it for friends who usually avoid sours and even they went back for a second glass. The 80kg of bakery bread clearly wasn’t wasted.

The rye really comes through on the finish, and that sour mash tang balances the heavier malt body perfectly. You can tell they used real bread—there's a depth here that most sour IPAs just don't have. I'd buy this again without hesitation.