Category: Birra
Birra da tavola a bassa gradazione alcolica, fermentata con la nostra coltura mista di casa, invecchiata per 3 mesi in puncheons di rovere e dry-hoppata con Hallertauer Mittelfrüh prima dell'imbottigliamento. Questa birra semplice e dissetante offre un'amarezza decisa con una lieve acidità. In lattina con miele grezzo locale per una carbonatazione naturale.
The oak aging gives it a smooth, mellow character while the dry-hop keeps it bright and refreshing—perfect for a long afternoon. It's dangerously easy to drink for something at this alcohol level.
Three months in oak really shows—there's a soft, round body that makes the low ABV feel way more substantial than it should. The Hallertauer dry-hop adds just enough floral lift to keep every sip interesting. Finished the whole bottle faster than I planned.
The dry-hop on this one is so delicate, it makes the whole thing dangerously easy to sip without realizing how many you’ve had. It’s got that nice funky edge from the mixed culture but stays light and refreshing, perfect for a long afternoon.
