Category: Birra
House Of Pale è una delle ricette che abbiamo portato dal nostro amato laboratorio di Copenhagen, BRUS. Una New England Pale Ale con luppoli Equanot. Nel corso dell'anno ha subito molti cambiamenti e aggiustamenti, sperimentando dosi di luppolo e 'croccantezza' generale - e ora siamo abbastanza sicuri di aver trovato esattamente ciò che cercavamo.
That Equanot hop character comes through beautifully—all soft citrus and stone fruit without any harsh bite. The haze is picture-perfect for the style and it drinks way smoother than the 6% would suggest. I've already ordered another round.
First pour and the haze is exactly what you want from a New England Pale, plus that Equanot gives it a soft, juicy kick without being heavy. I’ve had it fresh from the fridge and it disappears way too fast—definitely grabbing another four-pack.
That Equanot hop character really comes through—juicy and soft without being overly sweet, exactly what I want from a New England pale. The finish stays clean enough that I'm already reaching for another can.
