Category: Birra
Questa birra affonda le sue radici nel nostro brewpub di Copenaghen. È stata invecchiata in uno dei due tini di rovere francese (Foeders) oggi presenti al To Øl City. Un mosto scuro è stato prodotto nel 2020 e fermentato insieme a una quantità significativa di birra già prodotta nel lontano 2018.
Ispirata e simile alle Oud Bruin e alle Flanders Red Ale belghe.
Opened it on a quiet Friday night and the depth from that 2020 dark wort really shows—it's bold but somehow smooth. The French oak aging gives it a warmth that lingers nicely after each sip.
The wait was worth it—that French oak aging really shows in the finish, smooth and layered without being heavy. Dark wort from 2020 gives it a richness that feels more like a special occasion pour than a casual one.
Two years in that French oak did something special—there’s a smooth, almost vanilla-like roundness that you don’t get from standard barrel-aging. Dark and rich, it drinks dangerously easy for something brewed back in 2020. I’m already hunting for another bottle.
