Category: Bier
Ein dunkles Ale, mit unserer hauseigenen Mischkultur aus Hefe und Bakterien vergoren. 19 Monate in einem französischen Eichenfoeder gereift, bevor es durch natürliche Kohlensäure in der Flasche veredelt wurde.
MHD: 19.01.25
That 19 months in the French oak foeder really shows—there's a smooth, woody depth that settles into something almost velvety. The natural carbonation is gentle too, more like a soft fizz than a sharp bite. I'm genuinely impressed with how much character this dark ale has.
The bottle conditioning gives it such a lively fizz, and that 19-month foeder aging really rounds out the tartness without making it harsh. I cracked it open a week before the best-by date and it was perfectly smooth.
The 19 months in that French oak foeder really shows—there’s a smoothness and depth you don’t get from younger sours. Opened it with friends and the bottle was gone before dinner was even served.
