To Øl — Craft Beer, Cocktails, Spirits and Cider made in Denmark

Schneeverwehung

Schneeverwehung - Main image
$50 In stock

Category: Bier

 

Dieses Rezept wurde von Bjarke von Holck entwickelt, der den ersten Malt Stars Wettbewerb gewann und damit die Chance erhielt, sein eigenes Bier zu brauen. Seine Vision: ein Bier aus lokalen Bio-Malzen von Gyrup, Kiefernnadeln und einer belgischen Hefe, die ein trockenes, phenolarmes Bier ergibt.

Trotz des niedrigen Alkoholgehalts entstand ein Bier mit kräftigen Waldaromen, untermalt von rustikalen Malznoten. Ein neugieriges Bier für besinnliche Wintermomente.

Customer Reviews (5.0 / 5 · 5 reviews)

Hannah ★★★★★

The pine needle flavor comes through clearly but doesn't overpower the malty backbone—it's a genuinely unique balance. I grabbed a six-pack on a whim and ended up savoring each bottle slowly instead of rushing through them.

Jacob ★★★★★

That first sip hit like a Nordic forest in winter—the pine needle aroma is bold but not overpowering, and the organic Gyrup malts give it a smooth, toasty backbone that lingers nicely. Took a chance on a competition-winning recipe and it paid off; perfect for a cold evening by the fire.

Leo ★★★★★

The pine needles give it a crisp, almost foresty edge that I didn’t expect, and the local organic malts from Gyrup leave a smooth, bready finish. Cracked one open after a long hike and it hit just right.