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The deep golden pour and thick, creamy head made a great first impression, and that candi sugar really comes through in the finish—smooth and slightly sweet without being heavy. Even though it's unfiltered, the carbonation keeps it surprisingly crisp for a triple.

Opened one after a long week and the candi sugar really comes through—sweet but balanced, not cloying. It pours cloudy and unfiltered just as a proper triple should, and the carbonation keeps it lively to the last drop.

That first sip hits like a proper Belgian Triple should—the candi sugar gives it a dry, warming finish that lingers just right. Being unfiltered, there's a lovely cloudiness and body that makes it feel handmade, not mass-produced. Bottle didn't last long at my table.