剝皮灼燒

That smoky roast and orange peel combo is doing something magical with the chocolate backbone — every sip shifts, and I keep finding new layers. The eight malts really show off, turning what could be a one-note stout into a slow, satisfying burn.

The chocolate hits you first, then that smoky roast and orange peel sneak in on the finish — it’s a lot going on but somehow balanced. Eight malts is no gimmick; this thing layers sweetness and bitterness in a way I keep wanting another sip of.

I cracked this open after a long week and the roasted orange comes through right at the finish, cutting the dark chocolate heaviness in a way I wasn't expecting. Eight malts is no joke—it's layered but never muddled, and the sweetness stays just on the right side of dessert.