墨西哥熱巧克力

The chili heat creeps in right at the end, but that dark stout base keeps everything smooth and silky. I had one after dinner and the cinnamon-chocolate combo is dangerously drinkable for a beer.

The cinnamon hits first, then the chocolate melts into that dark stout base with the chili just warming things up on the finish. It’s got the right kind of silky mouthfeel for a cold evening, exactly what I was hoping for.

The first sip is all silky chocolate and cinnamon, but then that chili pepper warmth lingers on your tongue in the best way. It's like a cozy blanket and a little kick at the same time, and the stout base keeps it from being too sweet.