Category: IPA
這是我們從 To Øl City 出廠的第 1000 批酒款，因此我們自然要戴上派對帽好好慶祝一番。這款 IPA 的最終比重為 1.000，造就了一款令人滿足的乾型 IPA。它採用乾淨的麥芽配方和拉格酵母釀造，但像艾爾啤酒一樣進行酒花處理：使用了 Columbus、Centennial、Hallertauer Blanc 和 Citra 啤酒花。
Cracked this open after a long week and the dry finish at 1.000 gravity is exactly what I wanted—clean, crisp, and no cloying sweetness. Went down almost too easy for 1000th batch, but that's a good problem.
The finish at 1.000 gravity is no gimmick—this thing dries out completely on the palate, leaving just a clean, bitter snap that makes the next sip inevitable. I cracked it open to celebrate a Tuesday, and honestly, it delivered more ceremony than the occasion deserved.
Drinking this at cellar temp and the bone-dry finish is exactly what I wanted—that 1.000 gravity really shows up on the palate. It's dangerously easy to session, which is probably how I finished the six-pack in one evening.
