Category: Sidra
Um barril de sidra, um barril de cerveja & uma maceração de uvas Regent dinamarquesas — uma espécie de graff com esteróides. Nova colaboração com To Øl (uvas e cerveja não certificadas como biológicas)
8,6% de Álcool
At 8.6%, this one sneaks up on you way faster than you’d expect from something that drinks so smooth. The Danish Regent grape maceration gives it a tart, wine-like edge that plays really well against the malty beer backbone. I’m already planning to grab another barrel before it’s gone.
The blend of cider, beer, and grapes is wild—I wasn't sure what to expect but it drinks dangerously smooth for 8.6%. Poured it for friends blind and they all guessed wine. This one's a keeper for slow sipping.
The 8.6% is no joke but so well hidden behind that grape-and-beer tartness, feels dangerously smooth. That danish Regent maceration gives it a crisp edge that cuts right through the heavier malt. Poured it for friends who usually hate ciders and watched them go back for thirds.
