Category: Bebidas Espirituosas
Ao contrário de outros licores de café, o Bad Boy é produzido pela Bad Company a partir de café de infusão a frio, o que lhe confere um sabor muito doce, menos amargo e uma complexidade profunda. Ao utilizar o método de infusão a frio, explora-se todo o potencial aromático dos grãos de café, dando ao Bad Boy notas de chocolate preto, bagas e frutos cítricos.
The cold brew method really shows—it's sweet and smooth without that harsh bite you get from most coffee liqueurs. Poured it over ice after dinner and the depth of flavor carried through nicely. This one's earned a permanent spot in my bar cart.
I usually find coffee liqueurs way too syrupy or bitter, but this one's actually balanced. The cold brew base gives it that deep, smooth sweetness without the harsh bite, so it's dangerously easy to sip neat over ice.
The cold brew base really does make a difference—it's smooth and sweet without that harsh bitter bite I usually get from other coffee liqueurs. I poured it over ice after dinner and the deep, complex flavor came through perfectly, even just on its own.
