Category: Latest Brews
House Of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS. A New England Pale ale with Equanot hops. It’s seen many changes and tweaks over this year, experimenting with hop doses and overall ‘crispiness’ - and now we’re pretty sure we’ve got exactly what we’ve been looking for.
Cracked one open after dinner and that soft haze from the Equanot hops gives it a juicier mouthfeel than I expected for a pale. It's clearly been tweaked a lot, and the balance feels spot-on — easy to sip but still interesting.
That Equanot hop character really comes through—juicy on the nose and a gentle bitterness that doesn’t linger. I grabbed this on a whim and the 44 cl can felt like a proper session-sized pour, perfect for a slow evening.
The Equanot hops give it that soft, juicy aroma I keep chasing in a pale ale, and the body is just hazy enough without feeling heavy. Opened one after a long week and it was gone before I even thought to grab a snack—solid, easy drinking.
