Category: Latest Brews
After it's popular demand at Brus, this blackberry and raspberry fruited sour came to Svinninge for bigger production. The beer has a simple base of pilsner and wheat malt to let the fruit be the star of the show.
That first sip hit like a tart, jammy punch — the blackberry and raspberry are unmistakable, not shy at all. The pilsner and wheat base stays clean underneath, so it drinks way easier than a sour usually does. I've already ordered another four-pack.
The fruit really does carry this one—blackberry and raspberry come through bright and tangy, not at all muddled by the malt. The pilsner and wheat base keeps it light and crisp, so it drinks more like a refreshing summer sipper than a heavy sour. Grabbed two more cans before I even finished the firs
Tart and jammy without being syrupy, the blackberry really shines through the pilsner and wheat base. It's dangerously easy to drink for a sour, and the fruit gets to be the star exactly as promised.
