Category: 라이트
비전통적인 재료들이 소량 사용되어 독특한 풍미를 만들어냅니다. Purpose Brewing과의 협업으로, 매시에 리크를, 케틀/월풀에 토마토와 카모마일을 사용했으며, 발효 후 탱크에 선드라이드 토마토와 우르파 비버를 첨가했습니다. 우르파 비버는 훈연 향과 말린 과일 맛이 나는 헝가리산 고추입니다.
The leek in the mash is such a wild idea, but it gives this an earthy backbone that makes the tomato and chamomile pop in a way I didn't expect. Glad I grabbed a bottle to try alongside dinner.
The chamomile really comes through on the finish, which I wasn't expecting from a beer with tomato in it. Poured it for a few friends and we all kept going back for another sip to figure out what exactly we were tasting.
The leeks in the mash give it this savory backbone that you don't expect from a light, and the chamomile really comes through on the finish. I cracked it open with dinner and the whole table kept asking what was in it.
