Category: Nouvelles Brassins
Une triple bock avec touuutes les malts : Munich, Caramunich, Double Roasted Crystal et Grand Master Kick-Ass Caramizzle. Bon, le dernier est inventé, mais vous avez compris l’idée. C’est torréfié, grillé, et exactement le réconfort hivernal dont vous rêviez.
You know that cozy, fireplace-in-a-glass feeling? This triple bock delivers it with a roasty, toasty finish that lingers just long enough to make you want another sip. The Munich and caramel malts come through beautifully without getting cloying. Perfect for a slow evening.
The malty backbone here is no joke—that Munich and Caramunich combo gives it a rich, almost syrupy body that drinks way smoother than 9% should. Roasty and toasty on the nose, but the finish is surprisingly clean for a triple bock. My go-to for cold nights now.
Poured it into a tulip glass and the smell of roasted malt hit me before I even took a sip. That Munich and Caramunich combo gives it a smooth, toasty finish that’s dangerously easy to drink for a triple bock. Definitely stocking up before winter ends.
