Category: Nouvelles Brassins
Voici une stout pâtissière incroyablement onctueuse. Conçue à l'origine pour saturer la cuve de brassage, cette bière pousse tout à l'extrême, puis est vieillie 11 mois en fûts de bourbon, de rhum et de vin blanc. Avec des noisettes, des éclats de cacao, de la vanille et du lactose.
That bourbon and rum barrel combo is dangerously smooth for something this rich, and you can taste every one of those 11 months in each sip. It's thick enough to almost be dessert, but somehow it still finishes clean. I'm already planning my next order.
Eleven months in those barrels really shows—the rum and white wine notes come through in layers, making each sip a little different. It’s dangerously smooth for something this heavy, and the pastry sweetness balances the booze perfectly.
The 11-month barrel aging in bourbon, rum, and white wine really comes through—each sip hits a different note, and it’s dangerously smooth for something this rich. I’d buy a second bottle just to see how it holds up after a few more months.
