Category: Fruité
Nous revoilà, et cette fois on passe dans les deux chiffres ! Oh, comme ils grandissent vite. Le malt de Munich et les flocons d'avoine dorés lui donnent une teinte un peu plus foncée que les autres versions, et le combo Columbus, Ekuanot et Rakau est riche en résine, fruits à noyau et notes âpres !
Grabbed a four-pack and the darker pour from the Munich malt is a nice twist compared to the lighter batches. Columbus gives it just enough punch on the finish to keep things interesting.
The oats really come through in the body, giving it a smoothness that balances the darker Munich malt nicely. Columbus brings a solid bitterness that keeps it from feeling heavy, and the Ekuanot adds a nice fruity kick on the finish. Crisp enough to have a second one.
The darker pour threw me off at first, but that Munich malt adds a toasty sweetness that balances the Ekuanot nicely. Columbus gives it just enough bite to keep things interesting. Cracked my second can before dinner was even ready.
