Category: Sidra
Un barril de sidra, un barril de cerveza y una maceración de uvas danesas Regent: una especie de graff potenciado. Nueva colaboración con To Øl (uvas y cerveza no certificadas como ecológicas)
8.6% de alcohol
At 8.6%, this one sneaks up on you way faster than you’d expect from something that drinks so smooth. The Danish Regent grape maceration gives it a tart, wine-like edge that plays really well against the malty beer backbone. I’m already planning to grab another barrel before it’s gone.
The blend of cider, beer, and grapes is wild—I wasn't sure what to expect but it drinks dangerously smooth for 8.6%. Poured it for friends blind and they all guessed wine. This one's a keeper for slow sipping.
The 8.6% is no joke but so well hidden behind that grape-and-beer tartness, feels dangerously smooth. That danish Regent maceration gives it a crisp edge that cuts right through the heavier malt. Poured it for friends who usually hate ciders and watched them go back for thirds.
