Category: Cerveza
Una de una serie de saisons de cultivo mixto fermentadas en acero inoxidable, mezcladas con cerveza envejecida en barrica e infusionadas con varios botánicos. En esta ocasión, con sal marina y semillas de cilantro semisecas de nuestro huerto en To Øl City. Envasada en latas para consumir fresca y vibrante. Carbonatada de forma natural con miel local cruda.
Caduca: 01/09/23
The oak-aged blend really comes through in the finish, adding a roundness that balances the sharp sea salt on the front. Coriander seeds give it a subtle, almost citrusy lift that kept me reaching for another sip.
Opened this after a long week and the coriander comes through as this soft, herbal brightness against the salty finish—really well balanced. The stainless steel fermentation keeps it crisp, and the oak aging adds just enough roundness without weighing it down. I'd grab another bottle next time I see
The salinity hits first—clean and sharp—then that coriander seed warmth lingers through the finish. Poured it over a late-afternoon snack and the stainless steel crispness kept every sip refreshing. Can’t wait to grab another bottle from this series.
