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Kvaszilla

Kvaszilla - Main image
$60 In stock

Category: Cerveza

Con nada menos que 80 kg de pan de masa madre de nuestra panadería local Svinninge Bakery, nos pusimos manos a la obra para elaborar esta Kvas TIPA de maceración ácida. El resultado es una cerveza agria grande y audaz, con notas de centeno que se manifiestan magníficamente y combinan a la perfección con los aromáticos del Talus, Simcoe e Idaho 7 que también utilizamos.

Notas de diseño: Una fotografía de una ventana rota en un edificio de oficinas. La masilla de silicona (probablemente añadida para evitar que el cristal se derrumbara más) es lo que convierte esto en una auténtica obra maestra.

Customer Reviews (4.6 / 5 · 5 reviews)

Sophia Q. ★★★★★

That 80kg of sourdough bread really shows up in the body—it's thick and bready with a tangy rye bite that keeps you coming back for another sip. The sour mash gives it a proper kvas character without going overboard, and the TIPA bitterness balances it all out nicely. Definitely a wild one to share

Emma ★★★★★

Sour and funky in the best way, this one’s a proper punch to the taste buds with that rye bread backbone keeping it grounded. Poured it for friends who usually avoid sours and even they went back for a second glass. The 80kg of bakery bread clearly wasn’t wasted.

Scarlett ★★★★★

The rye really comes through on the finish, and that sour mash tang balances the heavier malt body perfectly. You can tell they used real bread—there's a depth here that most sour IPAs just don't have. I'd buy this again without hesitation.