Category: Cerveza
El Oktoberfest se acerca cada vez más, y ¿qué clase de cervecería seríamos si no rindiéramos homenaje a los hermosos estilos de lager alemanes que hacen grande este mes, como la Märzen? La gloriosa lager ámbar, delicadamente equilibrada entre su perfil de malta y lúpulo.
That deep amber pour is exactly what I want in a Märzen, and the malty richness carries through every sip without getting heavy. It’s a perfect way to ease into Oktoberfest season, and the finish is clean enough that I’ve already grabbed a second bottle tonight.
Poured this for a friend who's a stickler for German lagers, and he didn't say a word until the glass was empty—the bready malt backbone is exactly what I expect from a Märzen. It's dangerously smooth for 45 days of lagering, and I've already stocked up for September nights.
Opened one to test the waters before Oktoberfest and the malt backbone is seriously well-balanced for a Märzen. Clean finish, no cloying sweetness, just a solid amber that drinks dangerously easy for 45 days of conditioning.
