Category: Spirituosen
Blackthorn ist ein Schlehengin der Copenhagen Winery, hergestellt mit heimischen Schlehen und ausgewählten Kräutern, die den vollen Geschmack des dänischen Herbstes entfalten.
I mixed it with tonic on a rainy Sunday and the blackthorn berries came through with that warm, herbal bitterness you’d expect from a Danish autumn in a glass. The local herb blend makes it feel more complex than your average sloe gin, and I finished the bottle in under two weeks.
Pouring this over ice, the flavor is unmistakably Danish autumn—the blackthorn gives it a tart, earthy depth that lingers nicely with the herbs. I’ve been savoring it slowly in the evenings, and it feels like a cozy walk through a Copenhagen garden. Exactly what I hoped for in a sloe gin.
Opened a bottle hoping for a simple gin, but the blackthorn and herb blend genuinely tastes like a rainy October day in Copenhagen. It's smooth enough to sip neat, which is saying something for a sloe gin. I've already got a second bottle on the way.
