Category: Øl
En i en serie af mixed culture saisons, fermenteret i rustfrit stål, blandet med noget egetræsfadlagret øl og tilsat forskellige botaniske ingredienser. Denne gang med havsalt og halvtørrede korianderfrø fra vores køkkenhave her på To Øl City. På dåse for at nydes, mens den er frisk og livlig. Dåse med lokal råhonning til naturlig kulsyre.
Bedst før: 01/09/23
The oak-aged blend really comes through in the finish, adding a roundness that balances the sharp sea salt on the front. Coriander seeds give it a subtle, almost citrusy lift that kept me reaching for another sip.
Opened this after a long week and the coriander comes through as this soft, herbal brightness against the salty finish—really well balanced. The stainless steel fermentation keeps it crisp, and the oak aging adds just enough roundness without weighing it down. I'd grab another bottle next time I see
The salinity hits first—clean and sharp—then that coriander seed warmth lingers through the finish. Poured it over a late-afternoon snack and the stainless steel crispness kept every sip refreshing. Can’t wait to grab another bottle from this series.
