Hoppy saison fermenteret i rustfrit stål med en ren kultur gærblanding. Brygget med bygmalt, spelt og råhonning. Humlet i gryden med Spalter Select og Hallertauer Saphir. Lagret i 3 måneder på egetræsfoeder med Brettanomyces og vilde bakterier. Tapflasket med lokal råhonning for naturlig kulsyre.
Customer Reviews (4.6 / 5 · 5 reviews)
Avery★★★★★
The stainless steel fermentation really lets the yeast shine—there's a clean, almost mineral finish that I don't usually get from saisons. The Hallertauer Saphir hops add a delicate floral note that lingers just long enough after each sip.
Claire V.★★★★★
The spelt and raw honey give it a soft, rustic sweetness that plays perfectly against the sharp, peppery bite from the Spalter Select hops. I cracked one after a long week and the finish was so clean and dry I had to grab another.
Riley G.★★★★★
The raw honey comes through just enough to round out the spice from the spelt, and that Spalter Select hop bite keeps it refreshing without being heavy. I cracked one after mowing the lawn and it disappeared faster than I’d like to admit. Definitely grabbing another three-pack.
