Category: Øl
#14 DIPA fortsætter vores eksperimentelle serie — med saftige, tropiske og let blomstrede noter. Denne gang ville bryggerne se, hvad en blanding af hvede og ris ville gøre for kroppen og drikkeligheden af øllen, og de lykkedes endnu en gang med en vinder, der er let at nippe til.
The wheat and rice combo really does something interesting for the mouthfeel—it's lighter than most double IPAs but still packs that juicy, tropical punch. Definitely a solid pick for a hot evening when you want something hoppy without feeling weighed down.
Opened one after mowing the lawn and the tropical notes hit right away, with a soft floral edge that kept it interesting. The wheat and rice blend gives it a surprisingly smooth body that goes down easy for a DIPA. Definitely grabbing another four-pack before this series rotates out.
The wheat and rice blend really does something interesting here—the body feels lighter and almost silky, which makes the juicy hop notes pop without any heaviness. Easy to keep coming back to, and the floral side shows up more as it warms.
