Category: 蘋果酒
每年，當我們投入這場混合發酵的混亂之中，我們都會提醒自己：「別無聊！」Rainbow Child，我們瘋狂的混種西打，沒有界限，只有一個原則：它必須融合啤酒、葡萄酒與西打的元素。
2020年，我們釋放了一場狂野的交響曲：使用西打蘋果、食用蘋果、Solaris葡萄（經過14天浸皮），並大量投入Citra啤酒花。但還不止於此——加入接骨木花進行冷泡，增添了迷人的草本與花香風味，最終創造出令人驚豔的葡萄酒/西打/啤酒混種。這是趣味、嚴謹與突破界限的完美結合。
The mixed fermentation gives it this funky, layered tartness that keeps me guessing with every sip—definitely not boring. I opened it for a casual Tuesday dinner and it stole the show with its wild, hybrid character.
The hybrid fermentation keeps things unpredictable, and this year's batch has a tangy funk that grows on you with each sip. It's not as crisp as a standard cider, but that's exactly why I keep coming back for another bottle.
The wild, unpredictable fermentation gives it a personality that shifts with every sip—one moment tart, the next almost earthy. It’s not a beginner’s cider, but if you’re into something that breaks the mold, this delivers. Just wish the bottle had a bit more info on the blend.
