粉紅內爆酸啤酒

The pink color is so pretty in the glass, and the hibiscus and lychee balance each other perfectly without being too sweet. The floral hops really shine on the finish, making it taste way more complex than your average non-alcoholic option.

The lychee comes through so clearly on the nose, almost like biting into the fresh fruit, and it balances the tart kettle sour bite perfectly. The loral and ekuanot hops make the finish feel almost like a floral tea, which I didn't expect from a non-alcoholic brew. My fridge is never without a few o

The pink color from the hibiscus and carrot is gorgeous in the glass, and the lychee really comes through with that floral hop bite balancing it all out. I've had a lot of NA sours that taste flat, but this one has that proper kettle sour tang and feels like a real treat, not a compromise.