雙重用途

The leek in the mash is such a wild idea, but it gives this an earthy backbone that makes the tomato and chamomile pop in a way I didn't expect. Glad I grabbed a bottle to try alongside dinner.

The chamomile really comes through on the finish, which I wasn't expecting from a beer with tomato in it. Poured it for a few friends and we all kept going back for another sip to figure out what exactly we were tasting.

The leeks in the mash give it this savory backbone that you don't expect from a light, and the chamomile really comes through on the finish. I cracked it open with dinner and the whole table kept asking what was in it.