光之劃分
Category: 水果風味
使用與我們近期推出的餐桌啤酒相同的麥芽汁基底,一部分被添加到用於釀造 Ordinance 的 Stevnsbær 櫻桃渣上。如果說後者以水果為主角,那麼這款啤酒則恰恰相反。透過對水果的第二次浸漬,我們得到的是輕盈、花香四溢且清爽的啤酒。加入當地生蜂蜜進行罐裝,以達到自然碳酸化。
Category: 水果風味
使用與我們近期推出的餐桌啤酒相同的麥芽汁基底,一部分被添加到用於釀造 Ordinance 的 Stevnsbær 櫻桃渣上。如果說後者以水果為主角,那麼這款啤酒則恰恰相反。透過對水果的第二次浸漬,我們得到的是輕盈、花香四溢且清爽的啤酒。加入當地生蜂蜜進行罐裝,以達到自然碳酸化。
The spent cherry base gives it a tart, almost earthy finish that lingers nicely without turning sweet. I cracked one open expecting a heavier fruit bomb but got a clean, drinkable table beer instead. Perfect for a warm evening when you want something light but not boring.
The cherry flavor is subtle but really comes through from those spent Stevnsbær berries, so it's more of a gentle tartness than a fruit bomb. I cracked one open after dinner and the light body made it dangerously easy to finish the whole bottle. That wort base does a lot of heavy lifting here.
The leftover Stevnsbær cherries give this such a delicate, jammy edge without turning it into a fruit bomb. It drinks way lighter than I expected for a beer brewed on spent fruit, and that subtle tartness keeps me coming back for another sip. Perfect balance for a warm evening.