原子橘


Category: 水果風味
一款水果啤酒到底能加多少水果?答案是:加到滿。我們不計代價地加入水果,日夜不停地一袋又一袋地加。水果多到溢出街道,車輛閃避,人們瞬間被果汁的海洋沖走。但我們還是說:還要更多。再多一點。然後我們說:「或許該加一點 Talus 和 Sabro 啤酒花來點驚喜。」於是我們就這麼做了。敬請見證!原子柑橘啤酒。


Category: 水果風味
一款水果啤酒到底能加多少水果?答案是:加到滿。我們不計代價地加入水果,日夜不停地一袋又一袋地加。水果多到溢出街道,車輛閃避,人們瞬間被果汁的海洋沖走。但我們還是說:還要更多。再多一點。然後我們說:「或許該加一點 Talus 和 Sabro 啤酒花來點驚喜。」於是我們就這麼做了。敬請見證!原子柑橘啤酒。
I wasn’t sure how much fruit could possibly go into one can, but my first sip basically tasted like a fruit salad that decided to become a beer. It’s sweet, juicy, and way more refreshing than I expected from something this fruity.
The sheer fruit load here is absurd in the best way—it tastes like biting into a whole fruit salad with a beer chaser. I kept going back for another sip just to see if the flavor was really that intense, and it was every time.
This is dangerously drinkable for something that tastes like they just kept shoveling fruit into the tank until it gave up. The fruitiness is so dense it’s almost jammy, but it still finishes like a proper beer. Honestly, I’m just impressed by the sheer commitment to the fruit bag thing.