45 Days Vienna Lager

The slow lagering in those restored tanks really shows—it’s so clean and smooth, with that subtle noble hop bitterness coming through just right. I cracked one open after a long week and it went down almost too easily. Definitely my new go-to for a proper lager.

The slow maturation in those lagering tanks really shows—every sip is smooth and rounded, no sharp edges at all. It’s the kind of lager that makes you slow down and actually taste the noble hops.

The golden malts give it that clean, bready sweetness you want from a lager, and the noble hops keep the finish crisp without any bite. I let it warm up slightly from fridge temp and the balance really opened up. This one disappeared way faster than I expected.