Category: Öl
Lågalkoholhaltig Biere de Table, fermenterad med vår egen blandkultur, lagrad i 3 månader på ekfat och torrhumlad med Hallertauer Mittelfrüh före tappning. Denna lättdruckna och enkla öl ger en fast beska med mild syra. Burkad med lokal råhonung för en naturlig kolsyra.
The oak aging gives it a smooth, mellow character while the dry-hop keeps it bright and refreshing—perfect for a long afternoon. It's dangerously easy to drink for something at this alcohol level.
Three months in oak really shows—there's a soft, round body that makes the low ABV feel way more substantial than it should. The Hallertauer dry-hop adds just enough floral lift to keep every sip interesting. Finished the whole bottle faster than I planned.
The dry-hop on this one is so delicate, it makes the whole thing dangerously easy to sip without realizing how many you’ve had. It’s got that nice funky edge from the mixed culture but stays light and refreshing, perfect for a long afternoon.
