Category: 맥주
자사 하우스 혼합 배양균으로 발효시킨 저알코올 비에르 드 타블(Biere de Table)로, 오크 푼숑에서 3개월간 숙성한 후 포장 전 할러타우 미텔프뤼(Hallertauer Mittelfrüh) 홉으로 드라이 호핑했습니다. 부담 없이 즐기기 좋은 심플한 맥주로, 묵직한 쓴맛과 은은한 산미가 조화를 이룹니다. 현지 생꿀을 넣어 자연 탄산을 더했습니다.
The oak aging gives it a smooth, mellow character while the dry-hop keeps it bright and refreshing—perfect for a long afternoon. It's dangerously easy to drink for something at this alcohol level.
Three months in oak really shows—there's a soft, round body that makes the low ABV feel way more substantial than it should. The Hallertauer dry-hop adds just enough floral lift to keep every sip interesting. Finished the whole bottle faster than I planned.
The dry-hop on this one is so delicate, it makes the whole thing dangerously easy to sip without realizing how many you’ve had. It’s got that nice funky edge from the mixed culture but stays light and refreshing, perfect for a long afternoon.
