Category: 맥주
BA 혼합 발효 에일, 일본산 마르멜로 포마스에서 숙성. 6%
자연 발효 방식으로 탄생한 이 제품은, 우리 이웃이자 사이다 생산자인 Æblerov 가 갓 압착한 일본산 마르멜로 포마스를 제공해 주면서 시작되었습니다. 우리는 즉시 셀러에 있는 다양한 배럴을 골라 맥주와 마르멜로를 두 달간 숙성시킨 후 병입했습니다!
The tartness from the quince pomace cuts through the funky ale perfectly, and the 6% ABV keeps it dangerously easy to drink. I cracked one open after a long yard day and it was gone before I knew it. Going to need to grab another bottle or two soon.
The Japanese quince pomace really comes through—there's this tart, floral edge that lingers long after each sip. At 6% it's dangerously easy to drink, but the mixed fermentation gives it enough depth to feel special. Glad I grabbed a few bottles to share, though part of me wants to keep them all.
Opened it on a quiet Friday evening and the pour alone was worth it—that deep, hazy amber with a gentle fizz. The quince pomace shows up as a soft, tart fruitiness that plays beautifully against the 6% ABV, and it's honestly the most interesting beer I've had in months.
