Pinefruit IPA

The pine buds give it this earthy, almost forest-floor quality that I didn’t expect from an IPA, and the Mosaic hops keep it smooth on the finish. Opened a second can before dinner was even ready—that’s how good it is.

The grapefruit peel really cuts through the pine in the best way—it's like a forest hike with a citrus zing at the end. I cracked one open after mowing the lawn and the Mosaic hops give it this wild, lingering finish I keep thinking about.

That pine bud character is something else — it’s like drinking a walk through a forest, and the Mosaic hops give it this wild, lingering finish. I’ve had a lot of IPAs, but nothing with this kind of earthy twist before.