Category: 맥주
다른 모든 양조장과는 대조적으로, Orval 트라피스트 양조장은 일반 대중을 위해 단 하나의 맥주만을 만듭니다. 이 맥주는 강렬한 향과 드라이한 특성을 지니고 있습니다. 1차 발효와 2차 발효 사이에는 추가적인 드라이 호핑 과정이 있습니다. 이를 통해 맥주는 뚜렷한 홉 향과 더욱 드라이한 맛을 얻게 됩니다.
The dry finish is exactly what I look for in a Trappist ale, and the aromatic kick between fermentations really sets it apart. Poured one after dinner and it held its complexity down to the last sip.
I've had a lot of Trappist beers over the years, but this single-batch approach really stands out—the dry, aromatic finish is something you don't forget. The way the second fermentation plays into every sip, it's the kind of beer you want to slow down with, not just chug.
That dry, aromatic finish really carries through every sip — it’s not heavy or syrupy like most Trappist ales I’ve tried. The single-batch focus clearly pays off, because the flavor stays sharp and consistent from the first pour to the last.
