Category: 최신 브루
계피, 초콜릿, 그리고 칠리 페퍼가 진하고 풍부한 스타우트에 어우러져, 당신이 손에 쥐어 본 가장 편안하고 맛있으며 더할 나위 없이 호화로운 멕시칸 핫초콜릿 버전을 완성합니다. 이제 배럴 에이징 버전으로 만나보세요? Dios mio!
부르봉 배럴에서 12개월간 숙성한 임페리얼 밀크 스타우트. 호두, 아몬드, 헤이즐넛, 피칸, 계피, 카카오 닙스, 칠리, 그리고 락토스가 더해졌습니다.
Poured this into a mug after dinner and the cinnamon comes through first, then the chili warms your throat on the way down. It's like a liquid dessert that doesn't need any marshmallows or whipped cream to feel complete.
The chili heat hits right at the back of the throat while the cinnamon and dark chocolate smooth it out—it’s like a cozy fire in liquid form. I ended up savoring the last few sips instead of finishing it fast, it’s that good.
Poured this into a mug after dinner and the cinnamon hit my nose before I even took a sip—the chili heat lingers just enough to keep the chocolate from being too sweet. Dark and velvety, it's exactly the kind of cozy decadence I wanted on a cold night.
