45 Days of X-mas

The slow ferment really pays off—this Vienna lager pours with a smooth, crisp finish that’s perfect for sipping through the whole holiday stretch. I cracked one open early and the maturity is spot on.

45 days is a long time to wait for anything, but this Vienna lager makes every day of that patience worth it once you crack one open. It's crisp and clean, exactly what I want sipping by the fire all season long.

The slow fermentation really comes through—this Vienna lager has that crisp, clean finish that makes it dangerously easy to keep pouring. I’ve been rationing the 45-day supply and it’s holding up beautifully as the holiday season drags on.