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That stainless steel conditioning really lets the elderflower come through clean and bright, without any heaviness. The chardonnay barrel influence adds a nice dry, vinous layer that makes this dangerously easy to sip on a warm evening.

I was skeptical about the elderflower being more than a gimmick, but it weaves through the dry, rustic finish beautifully. That stainless steel conditioning keeps it razor-crisp, and the barrel-aged blend adds just enough roundness. Easily my favorite beer of the month.

The open fermentation really shows in the texture—it’s lively and soft, not sharp like most saisons. That stainless steel conditioning keeps the elderflower bright without turning soapy, and the Chardonnay barrel edge adds just enough roundness. I’d grab another bottle for sure.